Description
Organic Whole Moong (Vigna radiata) consists of intact green mung beans grown under chemical-free organic conditions. Exhibiting a glossy olive-green skin, these whole legumes offer a clean, earthy flavour and exceptional versatility for cooking or sprouting.
Key Health Benefits of Organic Whole MoongÂ
- Ideal for Sprouting: Intact seeds yield nutrient-dense sprouts packed with active enzymes and Vitamin C.
- Detoxifying & Light: Highly regarded in holistic diets for cleansing the digestive tract without causing gas.
- High Antioxidant Profile: Rich in phenolic acids and flavonoids that protect cells against oxidative damage.
- Heart & Metabolic Health: Packed with potassium, magnesium, and dietary fiber to aid vascular function.
Product Specifications of Organic Whole MoongÂ
| Specification | Details |
| Product Type | Unpolished Whole Green Mung Beans |
| Farming Method | Certified Organic (Pesticide-Free) |
| Texture | Firm, sprouts readily when soaked |
| Color | Deep Olive Green |
| Nutritional Value (per 100g) | ~347 Calories, 24g Protein, 63g Carbs, 16g Fiber, 1.2g Fat |
Storage & Care Instructions of Organic Whole MoongÂ
- Pantry Storage: Keep in a dry, dark place in an airtight container.
- Sprouting Prep: Keep extra seed batches in a cool spot to preserve high germination capacity.
- Preparation Tip: Soak for 4–6 hours before cooking, or soak overnight and strain to sprout over 24 hours.
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