Description
Organic Toor Dal (Cajanus cajan), also known as split pigeon peas, is cultivated without synthetic pesticides or chemical fertilizers. Sourced from certified organic farms, this traditional Indian staple features a warm yellow color and an earthy, nutty flavor profile. It cooks down into a smooth, creamy texture that forms the basis of everyday comfort food across India.
Key Health Benefits Organic Toor Dal
- High Protein Content: Excellent source of plant-based protein essential for muscle repair and tissue growth.
- Rich in Dietary Fiber: Aids smooth digestion, prevents constipation, and helps maintain long-lasting satiety.
- Folate & B-Vitamin Boost: High in folic acid, supporting red blood cell formation and metabolic health.
- Heart-Healthy: Contains zero cholesterol and low sodium, helping maintain healthy blood pressure levels.
Product Specifications
| Specification | Details |
| Product Type | Unpolished Split Pigeon Peas (Toor / Arhar Dal) |
| Farming Method | Certified Organic (Non-GMO, Chemical-Free) |
| Texture | Firm grain, cooks down smooth and velvety |
| Color | Deep Yellow |
| Nutritional Value (per 100g) | ~343 Calories, 22g Protein, 63g Carbs, 15g Fiber, 1.5g Fat |
Storage & Care Instructions for Organic Toor Dal
- Pantry Storage: Store in an airtight container in a cool, dark, and dry pantry away from moisture.
- Long-Term Care: Add a few dried neem leaves or raw bay leaves to the container to keep natural grain pests away.
- Preparation Tip: Soak for 20–30 minutes before pressure cooking to reduce cook time and enhance digestibility.
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