Organic Chana Dal

Description

Organic Chana Dal (Cicer arietinum) is made from split, polished-free Bengal gram (deshi chickpeas). Produced without artificial additives, these robust yellow lentils retain their structural integrity while cooking, offering a rich, sweet, and nutty taste with a satisfying bite.

Key Health Benefits Organic Chana Dal 

• Low Glycemic Index: Digested slowly, providing sustained energy release and maintaining stable blood sugar.
• Supports Muscle Building: High density of essential amino acids and protein for metabolic support.
• Promotes Heart Health: Contains high levels of soluble fiber, which helps manage LDL (bad) cholesterol levels.
• Rich in Iron & Potassium: Assists in hemoglobin synthesis and fluid balance within cells.

Product Specifications Organic Chana Dal 

Storage & Care Instructions Organic Chana Dal 

• Pantry Storage: Store in an airtight container at room temperature in a shaded, dry area.
• Shelf Life Protection: Keep away from warm, humid spots in the kitchen to avoid moisture absorption.
• Preparation Tip: Soak for 45–60 minutes prior to cooking for optimal tenderness in curries or snacks.