Organic Urad Dal

Description

Organic Urad Dal (Vigna mungo) split consists of dehusked white split black gram harvested without chemical fertilizers. Renowned for its unique mucilage properties and rich texture, this creamy white pulse is a cornerstone ingredient in traditional fermentations and savory dishes.

Key Health Benefits Organic Urad Dal 

• Enhances Digestion & Fermentation: Naturally supports gut microbes when fermented for idli and dosa batters.
• High Mineral Density: Abundant in calcium, iron, and phosphorus for bone density and strength.
• Energy Booster: High iron content stimulates red blood cell production, combating fatigue.
• Nervous System Support: Rich in B-complex vitamins that assist optimal brain and neural function.

Product Specifications Organic Urad Dal 

Storage & Care Instructions Organic Urad Dal 

• Pantry Storage: Keep stored in a cool, dry place inside an airtight glass or plastic jar.
• Handling: Ensure hands and measuring cups are completely dry prior to use.
• Preparation Tip: Soak for 3–4 hours before grinding for batter formulation to maximize fluffiness.