Description
Organic Masoor Dal (Lens culinaris) consists of split red/orange lentils grown under strict organic standards. Known for their rapid cooking time and natural pinkish-orange hue, these split lentils transform into a rich golden shade when cooked, delivering a earthy, mildly sweet flavor.
Key Health Benefits of Organic Masoor Dal
- Rapid Energy & Protein: Quickly digestible source of plant protein and vital carbohydrates.
- Skin & Tissue Health: High concentration of antioxidants, zinc, and Vitamin B6 supports healthy skin renewal.
- Digestive Care: Rich in dietary fiber, promoting efficient digestion and gut health.
- Cardiovascular Support: Packed with magnesium and folate, aiding smooth blood flow and vascular wellness.
Product Specifications
| · Specification | · Details |
| · Product Type | · Unpolished Split Red Lentils |
| · Farming Method | · Certified Organic (Chemical-Free) |
| · Texture | · Soft and creamy after cooking |
| · Color | · Natural Pink-Orange |
| · Nutritional Value (per 100g) | · ~352 Calories, 25g Protein, 60g Carbs, 11g Fiber, 1g Fat |
Storage & Care Instructions
- Pantry Storage: Store in a cool, airtight container away from direct sunlight.
- Moisture Protection: Avoid storing near steam sources (like boiling stoves) as split lentils easily absorb ambient humidity.
- Preparation Tip: Requires no pre-soaking; cooks in under 15 minutes on a stovetop.
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