Description
Organic Rajma (Phaseolus vulgaris) features plump, kidney-shaped red beans cultivated in nutrient-rich organic soils. Free from artificial colors or shiny oil polishes, these beans offer a robust, full-bodied texture and deep flavor, famously showcased in classic North Indian dishes.
Key Health Benefits Organic RajmaÂ
- Complete Nutrient Profile: Excellent blend of complex carbohydrates, high fiber, and plant-based protein.
- Weight Management: Slow-digesting starch profile helps prolong satiety and reduce overall caloric cravings.
- Blood Sugar Regulation: Very low glycemic impact, supporting steady insulin responses.
- Rich in Molybdenum: Contains essential trace minerals that assist in cellular detoxification.
Product Specifications Organic RajmaÂ
| Specification | Details |
| Product Type | Unpolished Whole Red Kidney Beans |
| Farming Method | Certified Organic (Pesticide-Free) |
| Texture | Plump, dense, tender skin upon thorough cooking |
| Color | Deep Crimson to Dark Red |
| Nutritional Value (per 100g) | ~333 Calories, 24g Protein, 60g Carbs, 25g Fiber, 0.8g Fat |
Storage & Care Instructions Organic RajmaÂ
- Pantry Storage: Store in an airtight container in a dark, cool cabinet.
- Pest Control: Place a small stick of cinnamon or clove in the jar to naturally ward off storage beetles.
- Preparation Tip: Must be soaked for 8–12 hours (overnight) and pressure cooked thoroughly before consumption to ensure digestibility.
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